|at ( view profile)|
|Location||St. Saviour, Jersey, Channel Islands|
|Date Posted||February 5, 2018|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Head Pastry Chef- £30,000 plus -- 3 Rosette - Channel Islands - Straight Shifts - 50 Hrs max
A head pastry chef is needed for one of the best hotels on the Channel Islands - do you want to be part of his team?
The Chef is looking for a new head pastry chef that is looking for their next challenge running a four-man team in a 3 AA rosette pastry kitchen packed with top end equipment?this is a dream job for the right pastry chef.
The salary is around £30,000 but maybe more for the right candidate. Are you looking to take the next step up in your career??? Then this is the job for you.
The shifts are predominately straight doing 45 to 50 hours max with two days off per week which are flexible to suit you. This job is all about quality not quantity. Last orders are 9 pm so no more late nights!
This job is perfect for an ambitious chef looking to use only the best possible local ingredients and equipment to make a name for themselves where creativity and dedication come hand in hand?is this you?..then apply to day to take your career to the next level!!!
Highlights of this role are:
Salary: £30,000 plus
45 to 50 hours max, flexible straight shifts
Island Life Style
Working with one of England?s finest chefs
Free Staff Meals
Fantastic kitchen with exceptional levels of equipment
Friendly family atmosphere
The client is actively reviewing applicant details, so please apply today. Chris Lelliott is the Consultant handling this opening and welcomes a discussion on 01452 225 199 option 2 regarding this position and similar rewarding openings.
Jubilee Recruitment is acting as an Employment Agency in relation to this permanent vacancy