|at ( view profile)|
|Location||Bath, Somerset, England|
|Date Posted||May 19, 2017|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Head Pastry Chef
Bailbrook House Hotel
Bailbrook House Hotel is situated in a stunning location just four miles east of Bath. The hotel has completed a £10 million renovation and recently became a proud member of the award-winning portfolio of Handpicked Hotels. Bailbrook House Hotel consists of 94 bedrooms and suites, two restaurants including fine dining, multiple event space and several Bars and Lounges.
We are recruiting for a Head Pastry Chef to take responsibility for ensuring the delivery of high standards of cuisine within the pastry section of the kitchen within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.
Actively contributing to driving food sales through inspiring and creative menu planning.
You will also support in providing coaching and training to members of your team.
This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.
Competencies of a Head Pastry Chef:
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is essential.
In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, mutual, unconventional and vibrant are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK.