Head Chef Job - Fairway Catering - Coventry

Job Responsibilities & Duties:

•To deputise in the Executive Chef's absence.
•To ensure that all menus are constantly updated, paying special attention to seasonal availability.
•To ensure that all menus are correctly calculated to ensure maximum gross profit.
•To ensure that all staff are constantly trained to effect good portion control and pleasing presentation of dishes.
•To ensure that sufficient stocks of all materials are being kept and stored under the correct conditions.
•To liaise with management daily regarding special requirements, VIP's functions, etc.
•To ensure that all statutory hygiene requirements are diligently followed.
•To ensure that maintenance problems are promptly reported.
•To ensure that attendance registers are kept daily and that any absenteeism is reported to management without delay.
•To ensure that all documents are passed to management immediately for processing.
•To ensure that all staff are dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment.
•To constantly update your knowledge and skills for the good of the establishment.
•To assist with regular stock-takes as and when required.

To apply for this role please send your CV outlining your experience, for more information on the role please contact Anthony Somers on 0330 024 1370.