Head Carvery Chef – 50281

at CV Locator (view profile)
Location Kingskerswell, Devon, England
Date Posted February 20, 2020
Category Head Chef
Job Type Full-time
Area England
County Devon

Description

Head Carvery Chef

Excellent Pay - up to £29k + TIPS

4.5 days a week - Friday and Saturday off

Award winning Carvery

South Devon

 

Looking to join a culture of excellence?

 

Come and join us in running one of Torquay’s most popular carveries within a beautiful gastropub.

 

This is an incredible opportunity for a Head Carvery Chef, who will be helping us to elevate our game even further!

 

Head Carvery Chef – Benefits:

  • Excellent Pay - to £29,000
  • Tips - £2,000 approx. per year
  • 5 days a week – Fridays & Saturdays off!
  • Company Pension Scheme
  • Staff meals and discounts
  • Uniform provided if required
  • Short-term accommodation possible
  • 28 days holiday per year
  • State-of-the-art Kitchen
  • Beautiful location
  • Supportive Management all working together
  • Genuine Career progression

 

Our beautiful, wood-panelled traditional pub is renowned locally for its all-day carvery and modern European menu. Famous for our legendary, award winning Carvery, we also have delicious a la carte menu with a wide range of spirits, beers and wines.

Our dishes are of the highest standard, using fresh and local produce. During summer months our guests enjoy the experience of alfresco dining in the tranquil gardens.

We are proud to be one of the most popular eating spots in the Torbay area for over 30 years.

 

Being a part of a successful independent pub group, our story is one of dedication and commitment; we value both our customers and our team.

You have an incredible opportunity as a passionate Head Carvery Chef in South Devon to showcase your natural talent and creative flair. Our Head Carvery Chef of 17+ years is moving on and we are looking for the next superstar to learn the intricacies from the man himself before YOU get your chance to shine!

 

Head Carvery Chef – Experience/Skills:

  • Carvery Chef experience essential
  • Sous Chef or Head Chef with experience in Carvery beneficial
  • Exceptional level of cooking prowess
  • Natural leadership qualities with excellent communication skills
  • Ability to use own initiative, team spirit
  • Creative, Positive
  • Detail oriented, Reliable, Calm under pressure

 

Head Carvery Chef – Role

You will be empowered to make this role your own; delivering perfectly cooked, delicious meats and locally sourced vegetables whilst ensuring that our high standards are met and exceeded.

Upon becoming an integral part of this hard-working, fun-loving brigade, you will train and motivate your team around you, maintaining high levels of staff welfare and continually improving guest experience.

 

You must maintain a smart appearance whilst making busy shifts look effortless! Apply directly for this Head Carvery Chef role in South Devon. Just click below!