|at ( view profile)|
|Location||Weymouth, Dorset, England|
|Date Posted||January 24, 2017|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Our client, Billy Winters, part of the Crab House Group is looking for full & part time chefs to work at their modern casual beach bar & diner in Weymouth, Dorset.
The successful candidates would be required to work a mixture of day and evening hours including some weekends.
They endeavour to offer a good work life balance to their staff with Christmas and New Year off.
Candidates would need experience with the art of food preparation and cooking and have a confident and candid attitude.
These are exciting opportunities for the right candidates, to become a part of their expanding proactive business.
Rate £8.50 per hour, depending on previous experiences.
Please send your CV to firstname.lastname@example.org