|at ( view profile)|
|Location||LONDON, Greater London, England|
|Date Posted||November 23, 2019|
|Category|| Sous Chef |
|Job Type|| Full-time |
- 4 days on, 3 days off
- 50% off dining across London Shell Co. restaurants
- 28 days’ holiday per year
- Employee referral bonus
- Free meals on duty
- Wine training
- Staff supplier trips
Flexible working hours
Job Types: Full-time, Part-time, Contract, Permanent
Salary: £28,000 to £32,000 /year
cooking : 1 year (Preferred)
Sous Chef : 1 year (Preferred)
We are a small family run business and have a very experienced team who operate two seafood restaurants adjacent to each other on the beautiful inland waterways of The Regents Canal. We are looking for someone who is passionate about serving London the freshest fish that the Cornish waters can offer. We have a lot of fun and have fantastic relationships with our suppliers and only serve supreme ingredients. Our fish is delivered and served to our customers pretty much the day after it has been caught.
One of our restaurants sails every evening from Little Venice to Camden Lock. The other remains moored in Paddington. We help people celebrate birthdays, anniversaries, lifestyle changes or just a standard Tuesday afternoon.
London Shell Co. has fast become one of the UK's leading fish restaurants. Set on board an elegant canal boat moored in Paddington, diners cruise to Camden Lock & back. We have been reviewed favourably by Fay Maschler(Evening Standard), Jay Rayner(The Observer) and Michael Deacon(The Telegraph) and are currently rated in the top 30 restaurants in London on TripAdvisor!
If this sounds like something you might want to get on-board with please get in touch with us at firstname.lastname@example.org