|at ( view profile)|
|Date Posted||June 6, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
Cooking up profiles on behalf of my 5 star client in The Indian Ocean who seek an Executive Sous Chef to join the brigade ASAP.
Passionate? Perfectionist? Enthusiastic with a good knowledge of hygiene and HACCP safety rules?
Responsible for perfect functioning across the operation.
- Able to contribute to achieving the objectives across the kitchen – food cost, stocks, quality standards, etc.
- You will ensure the brigade are in a good working environment and cohesion is promoted.
- Graduate of an excellent European culinary school.
- Minimum of 2 years in a deluxe property preferably across Asia.
- Team spirit, organization and flexibility are major assets for this position.
- Experience in a large high volume upscale property with at least five outlets and banquet facilities
- Strong English language, with Russian, Italian, French, Spanish, or German, etc. being an advantage.
- Strong leadership skills
- Ability to spot and resolve problems efficiently and effectively
- Ability to increase productivity and continuously improve procedures and approaches while remaining cost-sensitive
- Ability to manage multi-cultural team members and meet financial targets
- Wonderful location to work with a wonderful package too, including salary to $45k and Service Charge.