|Location||Green Park, Greater London, England|
|Date Posted||March 7, 2018|
|Category|| Demi Chef de Partie |
|Job Type|| Full-time |
Demi Chef de Partie - 45 hours per week - Private Members Club - 21,000
WHO AND WHERE?
Job Title: Demi Chef de Partie
Establishment: Exclusive Members Club - Two Restaurant Outlets
Average Covers: 40 lunch and 100 for dinner
Cuisine: modern British, with European influences
Brigade: 50+ within main kitchen and pastry
Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)
Salary: 21,000k per annum (all inclusive)
Shifts: 45hrs per week
Last orders: 11:00pm
WHAT ARE THEY LOOKING FOR?
* A competent and experienced Demi Chef de Partie to join a brigade of 10 within the members club reputable BRASSERIE OUTLET .
* A demi chef de partie that is well organised and can work well within a large team.
* Someone who has worked in a professional kitchen for over three years.
* A demi chef de partie with previous experience working within reputable food led establishments.
* A chef that is used to volume.
* Previous experience cooking modern British cuisine would be desirable.
WHAT DO THEY OFFER?
* Real chances of growth and career development.
* Great pension schemes.
* 5 weeks holiday pay.
* CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS
* Closed on all Bank Holidays
* Year end bonus related schemes.
* FANTASTIC WORK LIFE BALANCE
* An organised kitchen happy kitchen environment.
* VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.