|at ( view profile)|
|Location||Affetside, Greater Manchester, England|
|Date Posted||August 29, 2019|
|Category|| Commis Chef |
|Job Type|| Full-time |
We have an exciting opportunity for you to join to our kitchen team at the Packhorse in Affetside, to enhance our strong team, and help us be the best at what we do – serving excellence as a habit
Who are we?
The Packhorse has been at this site in Affetside since the 15 th century, and this prestigious site, is one of the flagships within the estate. It has a wealth of history being particularly famous for its resident skull, reported to belong to the Early of Derby’s executioner. It has an excellent reputation for quality food drink and customer service. It holds a 70 seater indoor restaurant, a relaxed dining and drinking area within the rest of the pub, and further outdoor seating to enjoy the amazing views of the area. Walkers, dogs and families are all welcome at this site.
What we offer
- Join our team and we are offering a fantastic learning programme for you to undertake an apprenticeship to learn and grow with Hydes on your journey as a Chef.
- Fantastic career pathways and progression
- 50% discount card on food, for you and 6 guests
- Competitive salary
- Statutory paid breaks
- 5.6 weeks holiday entitlement
- Pension plan.
- Free Uniform
The role and you
Whether you work full time or part time, our customers are in your hands. The role is both challenging and fun. Alongside an apprenticeship, we will obviously expect you to be able to assist in turning out mouth -watering dishes with ease and have a passion for cooking in a fresh food environment. You will assist the kitchen team, in bulk food preparation, basic cookery, and the preparation of starters and desserts. You will be enthusiastic about cooking with a passion for fresh food. You will have excellent attention to detail and enjoy working to high standards