|at ( view profile)|
|Location||West London, Greater London, England|
|Date Posted||June 12, 2019|
|Category|| Commis Chef |
|Job Type|| Full-time |
Commis Chef - Plant-based restaurant - Immediate Start
Commis Chef - Vegan restaurant - Commis Chef - Notting Hill
A Commis Chef is required for an immediate start at a plant-based restaurant on a state-of-the-art establishment in Notting Hill.
The role will suit an enthusiastic, vibrant Commis chef. It would be ideally suited to a Commis chef with some pastry knowledge if had and looking to progress with their experience and training as a professional chef, with an interest in nutrition.
The Commis Chef must be keen to help manage a dynamic back operated buffet style and a la carte menu with emphasis on simple, yet perfectly executed plant based dishes. The Commis Chef will cater for infants through to adults with a focus on high quality ingredients and nutritional balance.
As the Commis Chef you would be working a 40-hour week earning £20,000 a year and as the commis chef in return you will get 28 days paid holiday per annum, pension contribution, company supplied uniform and discounts on services & products within the Club.
WestOne Hotel & Catering Consultancy is acting as an Employment Agency in relation to Commis Chef vacancy. Please note due to the volume of applications only the suitable Commis Chef will be contacted within 3 days.