|at ( view profile)|
|Location||Redhill, Surrey, England|
|Date Posted||May 16, 2018|
|Category|| Pastry Chef |
|Job Type|| Full-time |
Commis Chef - Pastry
Nutfield Priory Hotel & Spa
We are recruiting for a Commis Chef to deliver high standards of cuisine within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.
You will work as part of an experienced team and will be provided with excellent training and development.
Competencies of a Commis Chef:
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating sound food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is desirable.
In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.
Candidates must be eligible to live and work in the UK.