|at ( view profile)|
|Location||Callow End, Worcestershire, England|
|Date Posted||May 16, 2018|
|Category|| Commis Chef |
|Job Type|| Full-time |
Stanbrook Abbey Hotel
Callow End, Worcestershire
Scope and purpose of Commis Chef:
Advance preparation and support in the delivery of menus on time in line with the company brand standards.
Key Responsibilities of Commis Chef:
Prepare and cook dishes on menus according to section to standards set by the company and the Head Chef.
Check items against delivery notes and record and address shortfalls. Maintain secure stock storage.
Cook, chill, label, store and rotate food, keeping required records and taking appropriate action where necessary to ensure compliance with HACCP procedures and food hygiene regulations.
Assist in preparation and cooking of employee meals. Support breakfast duties as required.
Maintain high standards of cleanliness and hygiene practices in line with legal and company requirements.
Competencies of Commis Chef:
- You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating sound food knowledge.
- The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
- Previous experience in a similar environment is desirable.
- In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, individuality, initiative, welcoming and local engagement are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK.