|at ( view profile)|
|Location||Fawkham, Kent, England|
|Date Posted||April 21, 2017|
Commis Chef Pastry / Larder
Brandshatch Place Hotel & Spa
We are recruiting for a Commis Chef Pastry/Larder to deliver high standards of cuisine within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.
You will work as part of an experienced team and will be provided with excellent training and development.
Competencies of a Commis Chef Pastry/Larder:
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating sound food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is desirable.
In return you will be rewarded with a fun and engaging environment.
Brandshatch Place (2 AA rosette and 4 stars), a Hand Picked hotel, is a Georgian country house dating from 1806 and is set in 12 acres of parkland in the Kent countryside. Despite its rural location it’s within easy reach of major motorways and London as well as Gatwick and Heathrow airports, the south coast and the Channel Tunnel, making it the ideal venue for meetings as well as a leisure break. The hotel has 38 bedrooms and 5 conference and banqueting rooms, together with extensive health, leisure and Spa facilities. Our team take pride in ensuring every guest’s stay is a memorable one and we therefore strive to ensure that anyone joining us is passionate about delivering great service.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, mutual, unconventional and vibrant are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK.