Commis Chef – Hilton Manchester Airport

at Michels and Taylor
Location Manchester, Greater Manchester, England
Date Posted January 28, 2020
Category Commis Chef
Job Type Full-time
Area England
County Greater Manchester

Description

Looking to join a culture of excellence and be part of the most recognised name in the hospitality industry? Look no further and join our team here at Hilton Manchester Airport as a Commis Chef. We are a fast paced 230-bedroom Hotel just 5 minutes from Manchester International Airport. Our work is fast-paced, demanding and centres around the drive to deliver exacting Hilton standards to meet the high expectation of our Guests.

What will I be doing?

* Ensure consistent great food production, in line with the high-quality standards expected by Hilton

* Perform tasks within a timely manner

* Contribute to Kitchen revenue through effective food cost control

* Provide support to the Kitchen brigade

* Prepare and present high-quality dishes within company guidelines

* Keep all working areas clean and tidy and ensure no cross contamination

* Prepare all mis-en-place for all relevant menus

* Assist other departments wherever necessary and maintain good working relationships

* Report maintenance, hygiene and hazard issues

* Comply with hotel security, fire regulations and all health and safety and food safety legislation

* Awareness departmental targets and strive to achieve them as part of the team

* Meet all health and hygiene requirements

* Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

* Previous experience as a Commis Chef or Apprentice Chef

* NVQ Level 1

* Positive attitude

* Good communication skills

* Ability to work under pressure

* Proven ability to work with a team and to follow instructions

* A passion to learn and a drive to succeed in a culinary/hospitality career

* Proof of completion in a basic food hygiene course

* A passion for food and the culinary arts

* Completion of an accredited commercial cookery course or trade apprenticeship

* Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

* NVQ Level 2

BENEFITS

* Competitive Salary

* Pension scheme

* Paid Annual Leave

* Great Learning & Development opportunities

* Free meal during shift

* Opportunity to develop and grow within the Group

* Amazing discounts on food, drink and accommodation throughout the Group

* Excellent discounted accommodation rates for friends and family

* Free use of the Leisure Club

* Annual Social Events

* Free Parking whilst on duty

* Long Service Awards

* Employee of the Month Awards To apply for this role

* We are looking to fill this job as soon as possible and aim to come back to you within the next 2 weeks.

* In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.