|Location||Esher, Surrey, England|
|Date Posted||May 25, 2018|
|Category|| Commis Chef |
|Job Type|| Full-time |
Commis Chef from £8.50 per hour+tips, Brouge Gastropub Esher, Surrey
Full time and permanent position.
Brouge Gastropub in Esher is a family run pub restaurant serving fresh food in the restaurant. Brouge Esher is the sister company of Brouge in Twickenham.
We cater for functions with set menus or buffet, for weddings, Esher races and a high number of regular customer base.
We are all about great food and service hence we're looking to hire a motivated and passionate candidate to join our experienced kitchen team.
As a Kitchen Staff you are required to have experience in a similar environment where you are used to working well in a team, serving a consistently high standard of food in a busy environment. We will equip you with all you need and develop your skills further with potential to move up the chef ranks. You are required to be confident and have a natural people skills style.
Competitive pay plus tips plus bonus, 28 days paid holidays. 40-45 hours per week, some split shifts and some straight shifts with breaks. 2 days off a week. Overtime is paid if you wish to work overtime.
We provide uniforms and knifes and launder your uniform even if you're comfortable wearing your own.
We will feed you whilst you are working and you receive 50% staff discount when you dine with your family in our restaurant.
You will be joining a professional team.
See more on our website brouge.co.uk
If you're looking to work in a respected Gastropub, please apply with your CV.
Brouge Esher, 2 Church Street, Esher, Surrey KT10 8QS
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Apply online or with your CV to email@example.com