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Commis Chef - Crathorne Hall Hotel

at Hand Picked Hotels (view profile)
Location Yarm, Yorkshire, England
Date Posted May 5, 2017
Category Commis Chef
Job Type Full-time
Area England
County Yorkshire

Description

Commis Chef

Crathorne Hall Hotel

Yarm, Yorkshire

We are currently recruiting for a Commis Chef to join the kitchen brigade at Crathorne Hall Hotel.

This is a full-time position to work 45 hours per week including spilt shifts and weekends.

Duties & responsibilities of a Commis Chef:

In this role you will be helping the chefs prepare any menu items to create dishes in our award winning kitchen.

You will be responsible for keeping your work areas clean and tidy and you will have a basic understanding of kitchen health and safety.

We will also develop you, to give you the skills to run your own section.

Skills, qualification requirements and competencies of a Commis Chef:

You will have excellent attention to detail along with a real interest in food and a passion to progress in the industry. The ideal candidate will hold an NVQ level 3 in cooking (or similar), however we will provide full training if you are successful in your application. We are looking for somebody who is keen, enthusiastic and willing to learn whilst working as part of our successful team.

Crathorne Hall Hotel, part of the Hand Picked portfolio, is a stunning 4* Country House Hotel near Yarm in North Yorkshire. We pride ourselves on being one of the top 200 Hotels in the Country with our beautiful Two Rosette Leven Restaurant overlooking the Leven Valley.

Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!

Our values support a family approach; we are passionate about our people as well as our hotels/clubs and welcome those who share our enthusiasm to join us. We seek vibrant people who believe that providing the highest level of guest service is the key to success.

Candidates must be eligible to live and work in the UK.