Chefs (All Levels) – Hotel – Jersey

at Juice Hospitality
Location Jersey, Jersey, Channel Islands
Date Posted July 10, 2015
Category Sous Chef
Job Type Full-time
Area Channel Islands
County Jersey

Description

Hotel Profile: 4 star gold covering all aspects of hotel catering - breakfast, lunches, afternoon teas, bar snacks banqueting and 2 star rosette tdh.

Company Profile

This venue is a small Jersey based hotel company with 3 properties located on the south coast of the Island. All 3 hotels are at the top of the 4 star market and have approx 60 bedrooms. The group have 5 restaurants within the hotels all enjoying good levels of occupancy plus a strong local following. The group has also a British themed brasserie.

We are presently recruiting for the 2015 season: Senior Sous Chef. Sous Chef and Chef de Partie.

Interested applicants should forward a CV or call us for an informal chat.