Chefs – CDP & Commis Levels – New Opening

at Michels and Taylor
Location Cambridge, Cambridgeshire, England
Date Posted February 15, 2018
Category Chef de Partie
Job Type Full-time
Area England
County Cambridgeshire

Description

Fantastic opportunities now exist for passionate Chefs (at Chef de Partie & Commis level) to be part of the much-anticipated Parker's Tavern restaurant and to help shape it as the go to destination in Cambridge.

OUR STORY

Parker's Tavern is a high end, quintessentially British restaurant & bar being opened by award winning chef Tristan Welch, with menus that will be fuss-free but delicious, beautifully presented and made with locally sourced, seasonal produce.

The Martin Brudnizki designed 140 cover restaurant also includes a bar, library and ballroom which can offer private dining & banqueting for upto 200 people.

WHY JOIN US

This is a great opportunity to progress in a high quality operation that is offering a career, not just a job. If you have a willingness to learn, then we can find a rle that matches your current skill level, and can teach you all you need to progress.

Working under Tristan's stewardship will help develop your technical skills as well as your creativity.

You will be part of a brigade that is large enough for you to test yourself, but that will still feel like a tight-knit team. You will also be working in a stunning venue including brand new kitchens & equipment.

Overall this is an excellent opportunity for you to make your mark in an establishment that will become renowned for quality, innovation and a sense of enjoyment.

WHAT'S ON OFFER

  • Competitive salary
  • 42.5 hour week
  • Straight shifts
  • Meals on duty
  • Uniform
  • Staff Incentives
  • Pension Scheme
  • 28 days paid leave
  • On-going training & development
  • Staff Discounts in-house & with local companies
  • Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.

If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.