|at ( view profile)|
|Location||Bristol, Somerset, England|
|Date Posted||April 9, 2015|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Funky new restaurant concept are seeking Chefs of all shapes and sizes.
Are you fresh food driven with the skill and personality to support the current head chef and develop the existing team?
From pulled pork ciabattas to freshly made pizzas, fresh home bakes to sexy salads.
Open for brunch, lunch and more, only foodies need apply for this fantastic opportunity, with the chance to progress with this up and coming company that really look after their staff, but in return you will hard and not be afraid of long days.
An excellent salary and opportunity to progress.
To apply your CV will reflect a fresh food back ground, be well written and you will have qualifications for level one and two as a minimum.