|Location||Norwich, , England|
|Date Posted||January 24, 2014|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Expresso Cafe and Catering requires an ambitious chef de partie or sous chef to join our small team.
If you enjoy working with quality ingredients, are passionate about food and are 100% reliable, then we want to hear from you.
Our cafe is open 7 days a week and we deliver daily buffets to numerous businesses around Norwich. In addition we cater for functions and particularly weddings for up to 300 guests.
Your typical day will start at 6.00 or 7.00 am for a straight shift, working five days out of seven, average 45-50 hours per week, including weekends and bank holidays. Occasionally you will be required to work evenings.
Pastry/baking experience an advantage.
Immediate start available.
Salary depending on experience.
Please send your CV and covering letter by email to John Iverson