|at ( view profile)|
|Location||City of London, Greater London, England|
|Date Posted||March 13, 2018|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Chef de Partie - Private Members Club - Trafalgar Square
Our client is one of Europe's largest and most prestigious Private Members' clubs. They provide excellent banqueting, dining, accommodation, sporting facilities.
Currently they are looking for a Chef de Partie for their AA rosettes and fine dining Restaurant
The operation is catering for 60/70 covers for lunch and 70/90 covers for dinner, kitchen team with 16 Chefs and the client will provide you with the uniform and meals on duty
The Chef de Partie will be part of a 15/16 strong chefs, produce International cuisine with Mediterranean influence and everything is UK farm sourced.
The restaurant is closed during bank Holidays, Xmas and Easter.
The ideal Chef de Partie will be paid a basic salary of £26,010 and increasing after 3 months of probationary period
The Chef de Partie will be contracted for 40 hours per week and any extra hours and shifts worked will be paid as overtime and if working during days off you will be paid double time
As a Chef de Partie you will always have Sunday off and the restaurant is also closed on Saturday for dinner plus another day off during the week
The Chef de Partie will benefit:
- Salary up to £26,010 per year
- Contracted out for 40 hours per week and overtime paid
- Closed Bank Holidays
- Closed at Xmas and New Year
- Provide Uniform
- Excellent shifts and sociable hours
- Group Pension Plan,
- Life Cover
- Health Insurance