Chef De Partie – National Maritime Museum, Greenwich London

at Elior UK
Location London, Greater London, England
Date Posted July 1, 2015
Category Chef de Partie
Job Type Full-time
Area England
County Greater London


Chef De PartieNational Maritime MuseumGreenwichWe are looking for an experienced CDP to join the team at National Maritime Museum . This is a great opportunity to work at a very diverse site with a great team.Support the head chef & sous chef in the effective running of the kitchenProvide support to other members of the kitchen and front of house team as requiredEnsuring food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulationsMaintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality controlA proven track record of delivering high standards in a fast pace environmentExcellent people skills, able to work well within a teamUnderstanding of food costs and gross profit controlsPassionate about food and customer serviceKnowledge for current food trends within the market placeExcellent organisation and communication skillsAbility to work on a full time basis, 5 days out of 7, with regular weekend workQualification in City & Guilds 706-1, 706-2 in Catering would be beneficialLevel 2 Food Hygiene and Health & Safety training would be an added benefitProven experience in a similar capacityGeorge Cardwell General Manager 0208 312 8516