|Location||London, Greater London, England|
|Date Posted||November 27, 2014|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Chef de Partie - Monday - Friday
I am looking for a client facing chef de partie to work in a high end open kitchen at a bank in London.
Duties will include. running a section, stock take, H&S paper work, ordering and providing excellent customer service.
Weekly changing menu with a focus of street food & current trends.
Hours are 37.5 Monday - Friday £10.23 ph.
4 weeks holiday, bank holidays meals provided, uniform & training.