|at ( view profile)|
|Location||Nutfield, Surrey, England|
|Date Posted||September 19, 2018|
|Category|| Chef de Partie |
|Job Type|| Full-time |
We are recruiting for a Chef de Partie to take responsibility for ensuring the delivery of high standards of cuisine within a specified section of the kitchen within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.
This role involves working 5 days out of 7 to include weekends and split shifts.
Live in accommodation is available on site charged at £49 per week
You will also support in providing coaching and training to members of your team.
This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.
Competencies of a Chef de Partie
- You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
- The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
- Previous experience in a similar environment is essential.
- In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values are family, initiative, welcoming, individuality, and local engagement - you make it Hand Picked.
Candidates must be eligible to live and work in the UK.