|at ( view profile)|
|Location||Aviemore, Morayshire, Scotland|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Chef de Partie
Hilton Coylumbridge Hotel
Hilton Coylumbridge are currently recruiting for an experienced Pastry Chef De Partie to join our team. We are searching for dynamic, experienced and enthusiastic applicants, who wish to drive their career forward with the world's most recognised Hospitality Company.
Nestled in the Heart of the Cairngorms National Park, Hilton Coylumbridge is a truly outstanding hotel. We are a favourite among families, outdoor adventure enthusiasts and, weather permitting, those who love to ski.
Thanks to our varied clientele we offer a truly unique experience to our guests and our Chefs assist in the delivery of this. We are a large volume operation with a variety of cuisines, throughout our 6 outlets.
We can provide accommodation onsite for a heavily discounted rate, including 3 meals per day! This is a unique opportunity for our employees to immerse themselves in the outdoors and embrace everything that Aviemore has to offer.
If this looks like your new job, and you believe you have the necessary skills to succeed in this role... Apply now!
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
What are we looking for?
A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Strong coaching skills
- Ability and desire to motivating Team
- Excellent communication skills
- NVQ Level 3
- Achieved Basic Food Hygiene Certificate
- Supervisory experience
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Previous kitchen experience in similar role
- Intermediate Food Hygiene
- Knowledge of current food trends