|at ( view profile)|
|Location||London, Greater London, England|
|Date Posted||March 13, 2018|
|Category|| Chef de Partie |
|Job Type|| Part-time |
Do you want to learn new skills, make a name for yourself in the industry, earn great money and have a more flexible work- life balance? Look no further??
Flexible is our forte
Say good bye to Weekend and hello day time. Work when you want
As a Chef you will offer the following experience, skills and qualifications: -
• Professional Chef Experience preferably.
• Good communication skills.
You will be responsible for and be involved in the following: -
• Carrying out Chef duties in a professional and credible manner.
• Confident working in high volume and demanding environments.
• Following menu specification.
• Maintaining the quality of the food produced.
• Ensuring you work within relevant hygiene, health & safety guidelines.
You will be working within some of the most high profile hotels, from 5*, Rosette and michelin
Don?t delay apply today?. Katrina Assal is the Consultant handling this opening and would love to talk to you on 0203 0042275 or contact myself directly on Katrina.assal@jubileetalent .com
Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
A bit about us!
Jubilee has built a reputation from the supply of temporary hospitality staff over the last 14 years on a national and international basis. We have outstanding temps that have been with us from the start and are very proud of the level of service manage to achieve time and time again.
Our consultants have all been senior managers within the industry that they recruit and manage. This gives a unique insight that allows us to see things from your perspective.
A testimony from one of our Chefs!
?For the past 5 years, I Have been working for Jubilee Hospitality Recruitment. I have seen them grow into one of the biggest & best agencies, who consistently strive to provide the best service possible, looking after all their clients & staff, with a top team of recruitment consultants. It?s been the best choice I have made with my career as I have learned new skills and networked with a lot of other chefs. ?
Find some great hints and tips here ?.. from CV writing to interview preparation: https://jubileetalent.com/recruitment-process/