|Location||Christchurch, Dorset, England|
|Date Posted||April 24, 2018|
|Category|| Senior Chef de Partie |
|Job Type|| Full-time |
Our client is a leading hotel which holds a superb reputation for its high quality food and its forward thinking product.
Now Recruiting for:
• Sous Chef
• Chef de Partie
• Chef de Partie Pastry
This role is work within a kitchen operation within a duel site maintaining my clients excellent reputation whilst producing a health GP and leading a motivated team.
Our client requires ?foodies? with exceptional hotel, restaurant backgrounds who wish to continue producing high quality food but also seek a more positive ?work life balance?. The roles requires an extremely organised and ?hands on? approach by a chef de partie who is well versed to working within a high pressured and fast paced kitchen environment.
Company discounts •Uniform provided •Superb career progression within an expanding group Role Criteria •The ideal Chef will have previous 3, 4 or 5 star hotel experience or worked within 1, 2 & 3AA Rosette restaurants •The Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety •The Chef will be responsible for junior staff development and ensuring high levels of food standards are achieved •The Chef will be reporting directly into the Head Chef • Chef must be passionate and the ability to cope under pressure •The successful Chef will have at least 2 years experience at chef de Partie / level or higher within a similar operation. •Excellent opportunity for an enthusiastic Chef looking for a progressive and challenging role If you are the ideal Chef please do not hesitate to apply