Chef De Partie | 5* Hotel

at West One Hotel & Catering Consultancy (view profile)
Location Slough, Berkshire, England
Date Posted April 30, 2018
Category Chef de Partie
Job Type Full-time
Area England
County Berkshire

Description

Chef de Partie Larder - 5* Hotel - Slough (Buckinghamshire)

We have a great opportunity for a passionate and hardworking Chef de Partie, who will join our client a 5* Hotel and only working within their 3AA Rosettes Restaurant and Larder section.

The cuisine is inspired by authentic regional and seasonal flavours from the UK with a Mediterranean/European influence for the Chef De Partie, and the ideal candidate will be part of a dedicated and experienced kitchen team of 8 Chefs.

The ideal Chef de Partie will receive a basic annual salary up to £18,000 per year, 45-50 working hours per week, 2 & ½ days off including Sunday Evening, Monday and one other day off. Usually 40 cover Lunch, TDH and Limited A' la carte, 50 cover Dinner, Dinner Menu and 7 course Tasting Menu.

 

The Chef de Partie, will be creative, reliable, passionate and motivated.

Chef de Partie Benefits:

  • Salary up to £19,000 per year
  • 45 hours working week
  • Accommodation provided
  • Opportunities for promotion and transfer across the Hotel Group
  • Free use of Gym, Tennis & Golf amenities
  • Pension scheme
  • Childcare Voucher Scheme
  • Uniform and laundry service
  • Guest hotel experience for colleagues
  • Hotel friends and family discount scheme
  • Social events and activities
  • Employee assistance helpline and occupational health Service

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