|at ( view profile)|
|Location||Wellesbourne, Warwickshire, England|
|Date Posted||September 29, 2015|
|Category|| Chef de Partie |
|Job Type|| Full-time |
Chef de Partie
What is the job all about?
- To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
- To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
- To assist with the control and ownership for the management of the kitchen department within the overall policies and controls established by the company and hotel General Manager, ensuring that the brand values and standards are delivered and budgeted profitability achieved.
- To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
- To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.