Chef de Partie – Restaurant – Richmond – 40 hours per week

at West One Hotel & Catering Consultancy (view profile)
Location West London, Greater London, England
Date Posted January 12, 2019
Category Chef de Partie
Job Type Full-time
Area England
County Greater London

Description

Chef de Partie job - Restaurant - Richmond -

Our client a fine dining Restaurant based in Richmond is now looking for an experienced Chef de Partie to join their strong team of 15 Chefs

The Chef de Partie will be entitled to a great salary of £25,000/26,000 per year and based on 40 hours per week contract. 8 working hours per day, and always off 2 days per week

The Chef de Partie will be working with a European menu with a British influence, they will be responsible for junior chefs such as commis, demi chefs in all sections of the kitchen, the role is for an immediate start and the ideal candidate must be able to travel to and from Twickenham/Richmond in West London.

The Chef de Partie will work with a supportive kitchen team; receive training and development from a fine dining experienced Head Chef and most of all have the opportunity to work to the highest standards with lots of opportunities for promotion.

The ideal Chef de Partie will benefit from:

  • Basic salary of £25,000/26,000 per year plus service charge
  • Immediate start
  • 40 hours per week
  • 5 straight shifts of 8 hours
  • 28 days holidays
  • 2 days off
  • Vast range of Training courses, learning & development programs
  • Opportunities for promotion and transfer across the Group
  • Free uniform and meals
  • Social events and activities

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants. In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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