|at ( view profile)|
|Location||Hendon, Greater London, England|
|Date Posted||April 21, 2017|
Chef de Partie
Chef De Partie
Hendon Hall Hotel
We are recruiting for a Chef de Partie to take responsibility for ensuring the delivery of high standards of cuisine within a specified section of the kitchen within our 2 rosette restaurant, private dining and weddings, creating fantastic memories for our guests.
You will also support in providing coaching and training to members of your team.
This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.
Competencies of a Chef de Partie
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is essential.
In return you will be rewarded with a fun and engaging environment.
Hendon Hall Hotel, part of the Hand Picked Hotels portfolio is a beautiful country house hotel set in North London and is easily accessible from central London and both the A1 and M1. The hotel originated as a 16th century mansion and was converted to a Hotel in 1911 and now has 57 bedrooms.
Hand Picked Hotels is a collection of 19 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, mutual, unconventional and vibrant are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK.