|Location||Bournemouth, Dorset, England|
|Date Posted||April 9, 2015|
|Category|| Demi Chef de Partie |
|Job Type|| Full-time |
Juice Hospitality are seeking applications for the position of Chef in a hotel located just outside Bournemouth.
If you are an experienced Commis or Demi level Chef who thrives in working in a busy, prestige environment and likes the rewards of a strong employer then we would very much like to hear from you.
Working flexibly to help support the Executive Head Chef and team in prep of afternoon teas and light bites as well as within the fine dining restaurant and for breakfast and lunch service.
What you will need to demonstrate at interview:
- Exceptional organisational skills
- Exceptional attention to detail to every order
- Experience in high volume but quality environment.
- Relevant experience within a kitchen environment.
- NVQ level 1&2 or similar. Level 3 beneficial.
- Basic Food Hygiene certificate.
- Team player.
- Great Salary
- Excellent career progression
- Excellent group benefits to include free nights in sister properties
- Live in available
If this sounds like the sort of position that you have been waiting for then we want to hear from you.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.
As part of the recruitment process, all candidates will be required to provide proof of identity, status and eligibility to work in the UK.
To be considered for any position you will be required to provide copies of your passport or other photographic ID, visa details and any work permit documentation as applicable.
You will be asked to take the original copies of these documents to any interviews, for verification