Chef de Partie/Jnr Sous Chef-Fine dining -Kensington-Sunday off

at West One Hotel & Catering Consultancy (view profile)
Location London, Greater London, England
Date Posted November 12, 2018
Category Chef de Partie
Job Type Full-time
Area England
County Greater London

Description

Chef de Partie /Junior Sous Chef - Fine dining Restaurant - Kensington - Sunday Off

We have a great opportunity for a passionate, talented and hardworking Chef de Partie/Junior Sous Chef, who will join our client's fine dining operation based in Kensington.

The restaurant is mostly serving the local clientele and since it's opening has received various awards and acclaims.

Its philosophy is simple - Mediterranean/British cuisine in a comfortable atmosphere and everything is produced from fresh!

The ideal Chef de Partie/Junior Sous Chef must be keen, willing to learn, have a good attitude and passionate about cooking

The Chef de Partie /Junior Sous Chef salary is negotiable and in the region of £27,000/30,000 per year, 50 working hours per week 5 straight shifts per week, Sundays off plus 1 other day. Any extra shifts worked will be paid

Chef de Partie /Junior Sous Chef Benefits:

  • Salary of £27,000/30,000 per year
  • Sundays off plus 1 other day
  • 5 Straight shifts
  • Any extra shifts worked will be paid
  • Immediate start
  • Opportunities for promotion

Unfortunately, due to the large volume of applications that we receive, we can only respond to successful applicants.

In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work in the UK or must obtain a work permit prior to application.

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