Chef de Partie - Grill/Sushi section - Chef de Partie - Friendly Working Hours

Tucked in a beautiful residential area of Victoria this boutique 50 cover restaurant is looking for a Chef de Partie to join the brigade.

The Chef de partie will work with one of the most experienced and reasonable Head Chefs in London. The restaurant has an open plan kitchen where the Chef de Partie will work with the best quality Fish and stock available.

As Chef de Partie for the Sushi Section you must have previous experience breaking down whole fish and preparing Nigri/Maki etc by hand

As Chef de Partie for the Grill/Hot section you will ideally have experience within another Japanese restaurant or as a minimum 2 years in a fresh environment and a keen interest in Japanese flavour combinations

7 Shifts over 5 days - 10am earliest start - £11-£12p/h - EVERY HOUR PAID FOR

Please note WestOne Hotel and Catering consultancy is acting as a recruitment partner in this instance so only candidates that meet all the clients criteria will be contacted within 3 working days