|at ( view profile)|
|Location||Bournemouth, Dorset, England|
|Date Posted||October 10, 2019|
|Category|| Chef de Partie |
|Job Type|| Full-time |
This astounding award winning Venue in the beautiful Dorset Countryside is looking for a vivacious and passionate Chef de Partie to join their kitchen team.
The charming Hotel has over 25+ luxurious bedrooms, an award winning Restaurant and Extensive Leisure Facilities, all of which pride themselves of a friendly and home-like atmosphere.
The Head Chef is requires as hard working Chef de Partie to create delicious dishes with complex flavours, but never at the expense of using fresh, locally sourced, seasonal ingredients.
This is a great opportunity for any Chef De Partie looking to progress and further their career in an award winning establishment with a fantastic team.
Requirements for this Chef de Partie position:-
- NVQ Level 2 and 3 or Equivalent
- Food Hygiene Certifications
- Good written and spoken English
- A flexible attitude
- Restaurant or Hotel Background
- Good Communication skills
- Good Team Player
- A real passion for the Industry & and eye for detail
- Good knowledge of cooking techniques and styles
Benefits of this Chef de Partie position:-
- Great training and development
- Benefits and Discounts
- Competitive Salary
- 28 Days Holiday (including Bank Holidays)
- A share of Restaurant tips Contributory
- Pension scheme Employee awards
- Live in Accommodation
All Applicants for this Chef de Partie position must:-
To apply for this opportunity, then please send us your most recent up to date CV to email@example.com
Visit firstcontactchefs.com for other Great New Career Opportunities.
All applicants will have a stable CV with excellent traceable references.
In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. If we haven’t contacted you within 72 hours, your application has been unsuccessful on this occasion for this position.
First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients and the industrys reputation as a whole and we are a great supporter of "A Passion to Inspire" developing the relationship between the applicant and employer.
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