Chef De Partie – Abbey Hotel, Redditch

at Michels and Taylor
Location Redditch, Worcestershire, England
Date Posted September 13, 2017
Category Chef de Partie
Job Type Full-time
Area England
County Worcestershire


We are currently recruiting for an experienced Chef de Partie from a fresh food background to join our team within our 4-star hotel.

We are looking for confident and experienced individual who can deliver quality and consistency in our kitchen. With an excellent reputation for our food and service, we need the right candidates to work with us to maintain and exceed customer expectations. The ideal candidate will be enthusiastic, passionate about food, a role model for the junior chefs.
You must have at least 2 years previous experience within a quality fresh food environment with high volume experience, and ensure standards are kept high at all times.
We offer some of the fantastic benefits that you would be entitled to if you joined us at The Abbey Hotel after a successful probationary period

• Staff discount on Accommodation
• Food and Beverage Discount
• Discounted Golf and Health Club membership
• 28 days holiday entitlement including bank holidays, increasing with service
• Uniforms
• Meals on duty
• Charm nominees and winners of the month - celebration lunch

Salary £17,680.00 per annum
Full Time 40 hours per week any 5 from 7 no split shifts
A current CV is required to apply for this position.

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