Chef de Partie

at The rpc Group of Companies (view profile)
Location Reading, Berkshire, England
Date Posted February 3, 2020
Category Chef de Partie
Job Type Full-time
Area England
County Berkshire

Description

The Company and the Role:
The Company is setting a new benchmark by combining local produce and a table service.
Restaurant offers table service and a full fresh food seasonal breakfast and lunch menu.
Seeking a permanent Chef de Partie. No late nights or split shifts, between Reading and Newbury.
Ingredients sourced from own farm shop and grown on site where possible.
Responsible for working and supporting in the production and cooking of all menu items.
Directed through the daily shift plan and under the guidance of the senior kitchen personnel.
Maintaining quality and consistency of all food produced in line with specification and recipes, clear labelling and production procedures.
OWN TRANSPORT IS ESSENTIAL!

Key Features of the Role:
NO LATE NIGHTS, NO SPLIT SHIFTS and EVERY OTHER WEEKEND OFF.
As a Chef de Partie you work 45 hours per week, 5 days a week from 07:00.
A sleeves rolled-up attitude Chef de Partie with desire to succeed as a team member.
Working under a very talented Head Chef and Sous Chef management team.
Working with an ever changing fresh and vibrant menu.
As Chef de Partie you need to be organised, able to follow instructions and procedures.

Knowledge and Skills Required:
To be a success you need to be an accomplished Chef de Partie or Cook.
Own transport essential to get to site.
Proven Cook / Chef experience, fresh food preparation and cooking from scratch.
Familiar with current legislation’s regarding food hygiene, safety, risk assessments etc.
Essential that you are a professional communicator, who can respect work colleagues.
Relevant certifications as both a practical and theoretical experience is essential.

What’s on Offer?
This amazing Chef de Partie opportunity offers a basic annual salary ranging from £21K to £23K depending upon experience and interview trial assessment.
Tips available on top of the basic, which works out at roughly £100 - £200 per month.
No split shifts, no late nights, every other weekend off, working 45 hours per week, 5 days per week from 7am.
Fresh food cooking, using local seasonal ingredients to create breakfast and lunch menu items.
Generous staff discount, uniform provided, free parking.
On-going Chef career training opportunities to develop new skills and techniques.
20 Days holiday + Birthday off + public bank holidays.

Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Chef de Partie.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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