Chef de Cuisine | Japan

at Alderson Gray Executive Search (view profile)
Location JAPAN, Abroad
Date Posted March 15, 2019
Category Sous Chef
Job Type Full-time
Area Abroad

Description

Seeking a Chef de Cuisine for a gorgeous resort in JAPAN.

All day dinning, serving A la Carte menu with a buffet offering too.

Candidate must be able to bring modern feeling.
Menu is open to suggestion and you would have the opportunity to bring your own touch.
This kitchen is predominantly steered towards Caesar Salad, Cobb Salad, Burgers etc.

A knowledge of Japanese language, culture, and cuisine would be be most ideal.

Excellent salary and conditions for the right person.

mark@aldersongray.com