|at ( view profile)|
|Location||Salcombe, Devon, England|
|Date Posted||August 22, 2018|
|Category|| Pub Chef |
|Job Type|| Full-time |
Seeking a dynamic, responsible and professional cook to join our friendly galley team at the yacht club.
You do not need to be a culinary trained chef but would need to have relevant experience and skills and have the ability to work shifts solo when required. Duties will include provisioning, food preparation, cooking and food storage.
This position will require flexibility to cover shifts work days, evening and weekends. Approx. 20 hours per week in the kitchen, additional hours are possible to make the position full time behind the bar.
We have a wonderful, talented Head Chef who would be delighted to mentor and inspire.
Accommodation is NOT included and would, therefore, suit someone who lives locally or is happy to commute nearby. Alternatively, we are happy to assist with the hunt for accommodation should this be required.
We look forward to reviewing your application.