This job posting was marked by employer as filled and is probably no longer available

Breakfast Chef - Hilton London Syon Park

at Hilton Hotels and Resorts (view profile)
Location Isleworth, Middlesex, England
Date Posted September 5, 2017
Category Breakfast Chef
Job Type Full-time
Area England
County Middlesex

Description

Breakfast Chef

Hilton London Syon Park

Isleworth, Middlesex

Employment Type: Full-time

Job ID: HOT043QC

A Breakfast Chef is responsible for ensuring that breakfast and the buffet are prepared and presented to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience. A Breakfast Chef will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure breakfast, the buffet, and/or any other meal periods are prepared and presented to a high quality and within company guidelines
  • Supervise staff if required
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all miss-en-place for breakfast buffet and/or any other meal periods
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Report maintenance, hygiene and hazard issues
  • Comply with hotel security, fire regulations and all health and safety and food safety legislation
  • Be environmentally aware

What are we looking for?

A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • NVQ Level 2
  • Achieved Basic Food Hygiene Certificate
  • Positive attitude
  • Good communication skills
  • Ability to work under pressure
  • Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Previous kitchen experience in similar role
  • Intermediate food hygiene