|at ( view profile)|
|Location||Worcester, Worcestershire, England|
|Date Posted||March 19, 2018|
|Category|| Sous Chef |
|Job Type|| Full-time |
Stanbrook Abbey Hotel
Callow End, Worcestershire
We are recruiting for a Banqueting Chef to take responsibility for ensuring the delivery of high standards of cuisine within our conference events, private dining and weddings, creating fantastic memories for our guests.
You will support in ensuring the kitchen team are inspired to achieve targets.
This hands-on role provides the opportunity to develop your supervisory skills in your interactions with team members.
Competencies of a Banqueting Chef:
You must be passionate about delivering outstanding hospitality to our guests whilst demonstrating good food knowledge.
The ability to establish rapport and deliver high standards of service with a genuine and approachable manner is essential.
Previous experience in a similar environment is essential.
In return you will be rewarded with a fun and engaging environment.
Hand Picked Hotels is a collection of 20 country house hotels throughout the United Kingdom and Channel Islands. With welcoming and charming service delivered in inspirational surroundings, our guests are encouraged to feel at home, relax, kick off their shoes and indulge!
Our core values of family, individuality, initiative, welcoming and local engagement are not just words - it’s what we do - every day.
Candidates must be eligible to live and work in the UK.