Jason Atherton: My new restaurant is designed to be ‘Brexit-proof’ | London Evening Standard

One of London’s top chefs says his next restaurant has been designed to be “Brexit-proof” because he is so concerned about the rising price of food and wine imports. Jason Atherton, who holds Michelin stars at three of his restaurants in the capital, said that “90 to 95 per cent” of ingredients used in the kitchens at Temple & Sons — a grill and deli in the City — will be British. Prices of imported food are expected to soar by as much as 15 to 20 per cent this winter as sterling’s post-referendum devaluation feeds through to shops and markets.

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