|Company Location||St Albans|
Located in the heart of St Albans, Dylans is a gastro pub of culinary excellence. Having opened just over a year ago it has already won local awards for its unique food menu, craft beer and wine range and inimitable ambience. The A La Carte, set menu, snacking menu, daily specials and tasting menus by request are constantly innovated and showcase classical cooking styles with the finest locally sourced produce based on seasonal trends. The underlying concept is comfort, rustic food made with big ingredients, cooked to their fullest with bold flavour that leaves the customer wanting to come back for more!
Dylans has an exclusive 40 cover restaurant with separate bar seating where customers can also enjoy the range of food menus Tuesday to Sunday. Due to popular demand there are both lunch and dinner reservations daily with the restaurant often turning over two sittings in the evenings.
A fantastic opportunity has risen to be part of the kitchen team led by Drew Knight, the Head Chef and Co-Owner of Dylans whose culinary background and kitchen portfolio is extensive. Working in his kitchen and being assisted by his wealth of knowledge and experience is a brilliant opportunity for any developing chef with the natural culinary flare and passion for food.
Please contact us if you are interested in being part of the kitchen team or can recommend any aspiring chef with the undoubtable passion and flare for food that can be thrived on at Dylans with the guidance and support of Drew Knight-this is a fantastic opportunity.
Competitive hourly wage/salary
Flexible working hours – full time/part time
Contact Drew Knight: 07956 450 820
Current job openings at Dylan's at the Kings Arms
- Currently this employer doesn't have any openings.