West One Hotel & Catering Consultancy
West One offers traditional recruitment values with a contemporary focus and ethos.
The hospitality industry is always changing, so does our approach to the function of recruitment. We work with you, learning your business and identifying key individuals with the skills to take your business forward.
We can create innovative recruitment solutions, manage national campaigns, target individuals and candidate profiling.
We are dedicated to providing quality solutions for our clients and candidates alike.
Why are we different from the rest?
Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively.
We operate in a professional and friendly manner and we deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.
In co-ordination with the Recruitment and Employment Confederation we have developed our ‘10 Principles’.
We use these 10 principles as our day to day guide and commitment to good practice in recruitment.
These Principles have been designed to ensure we run our business ethically, to the highest standards and to promote good practice.
We issue all these Principles to all new clients and candidates.
Current job openings at West One Recruitment
- New Chef de Partie - Italian Restaurant - Sunday Off - £24,000 posted 1 day ago.
- Sushi Chef - West End - Immediate start posted 5 days ago.
- Breakfast Head Chef - South West London - Immediate start posted 5 days ago.
- Chef de Partie - Gastro Pub French/Mediterranean cuisine posted 5 days ago.
- Sushi Sous Chef - West End - Immediate start posted 5 days ago.
- Pizza Chef - Artisan Pizzeria - Clapham posted 5 days ago.
- Head Chef - Bethnal Green - £40,000 + Bonus - 2AA Rosettes posted 7 days ago.
- Chef de Partie - Gastro Pub Mediterranean cuisine - Sunday off posted 8 days ago.
- Chef de Partie - Exclusive Private Members Club - Green Park posted 8 days ago.
- Sushi Chef - Japanese Fine dining - £28,000 posted 8 days ago.
- Junior Sous Chef - Epsom - Private Members Club posted 8 days ago.
- Breakfast Head Chef - Café in Balham - Salary up to £28,000 posted 9 days ago.
- Senior Sous Chef - Soho - £40,000 - New Opening - Sunday Off posted 9 days ago.
- Chef De Partie - Islington - Rosette Awarded Pub posted 10 days ago.
- Chef De Partie needed for a Fine Dining Mexican Restaurant posted 11 days ago.
- Chef de Partie - Restaurant - Richmond - 40 hours per week posted 11 days ago.
- Commis Chef - Piccadilly Circus - Private Members Club posted 11 days ago.
- Chef De Partie - Central London - Gastro pub posted 12 days ago.
- Baker/Cake Maker Needed for a New London Based Bakery posted 12 days ago.
- Pastry Commis Chef - Piccadilly Circus - Private Members Club posted 12 days ago.