West One Hotel & Catering Consultancy
West One offers traditional recruitment values with a contemporary focus and ethos.
The hospitality industry is always changing, so does our approach to the function of recruitment. We work with you, learning your business and identifying key individuals with the skills to take your business forward.
We can create innovative recruitment solutions, manage national campaigns, target individuals and candidate profiling.
We are dedicated to providing quality solutions for our clients and candidates alike.
Why are we different from the rest?
Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively.
We operate in a professional and friendly manner and we deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.
In co-ordination with the Recruitment and Employment Confederation we have developed our ‘10 Principles’.
We use these 10 principles as our day to day guide and commitment to good practice in recruitment.
These Principles have been designed to ensure we run our business ethically, to the highest standards and to promote good practice.
We issue all these Principles to all new clients and candidates.
Current job openings at West One Recruitment
- New Chef de Partie - Richmond - Day shifts only posted 1 day ago.
- New Chef de Partie - 1 Michelin star & 3 AA Rosette - Sundays off posted 1 day ago.
- New Breakfast Chef - Liverpool street - Immediate start posted 2 days ago.
- New Teppanyaki Chef - Mayfair posted 4 days ago.
- Junior Sous Chef - High end Italian restaurant - Covent Garden posted 5 days ago.
- Chef De Partie - High end Italian restaurant - Covent Garden posted 5 days ago.
- Chef de Partie - South American Influences posted 6 days ago.
- Chef de Partie - British Brasserie/Seafood focused posted 6 days ago.
- Demi Chef de Partie - Rosetted Gastro posted 6 days ago.
- Chef de Partie - Peckham - Immediate start posted 7 days ago.
- Chef de Partie - 4AA restaurant - Sunday off - West London posted 7 days ago.
- Junior Sous Chef - Boutique Hotel - London -40 hrs per week posted 7 days ago.
- Chef de Partie - 5* Hotel & Golf Course - Surrey - Imm. start posted 7 days ago.
- Pastry Head Chef - 4AA Rosettes Restaurant - West London posted 7 days ago.
- Commis Chef - High End British Brasserie - Immediate Start posted 7 days ago.
- Pastry Commis Chef - London - Private Member Club -48hrs pw posted 7 days ago.
- Chef de Partie - Private Members Club - Trafalgar Square posted 7 days ago.
- Senior Sous Chef - 5* Hotel & Golf Course - Surrey - Immediate posted 7 days ago.
- Chef de Partie - Boutique Hotel - London - 40 hrs per week posted 7 days ago.
- Chef de Partie - Soho - 4AA restaurant - Sunday off posted 7 days ago.