West One Hotel & Catering Consultancy
West One offers traditional recruitment values with a contemporary focus and ethos.
The hospitality industry is always changing, so does our approach to the function of recruitment. We work with you, learning your business and identifying key individuals with the skills to take your business forward.
We can create innovative recruitment solutions, manage national campaigns, target individuals and candidate profiling.
We are dedicated to providing quality solutions for our clients and candidates alike.
Why are we different from the rest?
Our skilled Catering Recruitment consultants match the right candidates to the right jobs swiftly and effectively.
We operate in a professional and friendly manner and we deliver by our motto: Listen; Review; Action; Solution, which we think this makes us a refreshing alternative.
In co-ordination with the Recruitment and Employment Confederation we have developed our ‘10 Principles’.
We use these 10 principles as our day to day guide and commitment to good practice in recruitment.
These Principles have been designed to ensure we run our business ethically, to the highest standards and to promote good practice.
We issue all these Principles to all new clients and candidates.
Current job openings at West One Recruitment
- New Chef de Partie - Michelin Star - Richmond - 3 days off posted 1 day ago.
- New Junior Sous Chef - Michelin Star - Richmond - 3 days off posted 1 day ago.
- New Sous Chef - Southwark - Immediate start posted 3 days ago.
- New Commis/Demi - Blackwall - Start ASAP posted 3 days ago.
- New Chef de Partie - Salford - Monday to Friday posted 3 days ago.
- Head Chef - Italian Fine Dining posted 6 days ago.
- Chef de Partie - Soho - 4AA restaurant - Sunday off posted 6 days ago.
- Commis Chef - 5* De Luxe Hotel - Kensington posted 6 days ago.
- Chef de Partie - French cuisine - Surbiton posted 13 days ago.
- Grill Chef - Straight Shifts posted 13 days ago.
- Commis Chef - Private Members Club - Sunday off - Green Park posted 14 days ago.
- Junior Sous Chef - Private Members Club - Epsom posted 14 days ago.
- Commis Chef - Private Members Club - Epsom posted 14 days ago.
- Commis Chef - Private Members Club -40 hrs pw posted 14 days ago.
- Senior Chef de Partie - Monday to Friday posted 16 days ago.
- Junior Sous Chef - 4 Days on 3 days off posted 16 days ago.
- Breakfast Chef - 6am - 2pm posted 16 days ago.
- Sous Chef - Relaxed Funky local concept posted 16 days ago.
- Chef de Partie - Tuesday to Saturday posted 16 days ago.
- Events Sous Chef - Events Caterers -Wimbledon Monday/Friday posted 20 days ago.